There are very few things as comforting to me as my momma’s cooking, especially when it comes to her chicken adobo, served on a big pile of rice. Maybe that’s why I haven’t tried any of the Pinoy restaurants here in LA yet; I’d rather go home and have it straight from Fannie’s kitchen! (Though I am dying to try Ma’am Sir, Spoon & Pork, and LASA.) For the most part, every Filipino’s chicken adobo has the same ingredients –…
If you follow me on the socials, you might know that I wrote a piece for The Cut’s I Think About This A Lot column about a pivotal moment in early…
I know what you’re thinking: HOW DARE YOU, MARIE! How dare you leave us in period-induced hunger for the past calendar year?! I thought we wuz brovaries! My sisters, I apologize…
Greetings, my Fellow Sisters in Flow. Question, have you ever come back from the grocery store only to find that one of your food purchases was destroyed in transit? That’s what…
Now, I love a taco, but my absolute favorite type includes potato and cheese inside of a crispy, crunchy shell. Whenever I go to a Mexican restaurant and see a potato…
Greetings my gushing goddesses. Yes, it is me. I have risen again like a boner in the mist after finally returning from a long hiatus, which involved traveling throughout Europe for…
Gracias to Extra Crispy and Jessica Wakeman who was nice enough to feature BloodFeast in an article about eating breakfast on your period! I talk about the origin of BF as…
My sisters, When it’s 90 degrees out and your tetas are sweating like crazy, Bloodfeastin’ may require a treat that is cool, sweet and easy. Just like ME. Today, we are going to…
My dearest Tampon Princesses, I feel compelled to tell you a tale from my past, which involves a sordid history with the vegetable known as corn. It all began in high school…
Welcome to TheBloodfeast.com, the reincarnation of my Hairpin period-foods column in which sinful, cheesy carbs and the like shall be exalted and enjoyed in celebration of our monthly bloodshed. Bloodfeast was first…